Apple crisp syrup
Source: Lacey — apple crisp syrup, shared by Jill.
| 3 medium apples or 2 large apples | Let sugar begin melting over medium heat | Add liquids; simmer 15–20 minutes until very soft | Let cool | Add more cinnamon if desired | Transfer to container and refrigerate |
|---|---|---|---|---|---|
| 1 cup brown sugar | |||||
| 1 tsp cinnamon (creator also offers cinnamon baking syrup) | |||||
| 1/2 cup water | |||||
| 1/2 cup apple cider or apple juice | |||||
| Optional extra cinnamon to taste | |||||