Chana Saag Aloo
Creamy chickpea curry.
Source: Veggieboards
| 1 tbs cooking oil | Heat oil in saucepan | Cook garlic and onions until translucent | Cook potatoes and spices about 3 min | Simmer over medium heat about 20 min | Stir in spinach, wilt, and serve |
|---|---|---|---|---|---|
| 3 cloves garlic, minced | |||||
| one medium onion, minced | |||||
| one large potato, cut into small cubes | |||||
| 1 tbs. + curry powder | |||||
| 1/2 tsp. cayenne pepper powder | |||||
| 1/2 tsp. cumin powder | |||||
| salt to taste | |||||
| 1/2 can coconut milk (about 3/4 cup + 2 Tbs) | |||||
| 1.5 TB nutritional yeast | |||||
| one cup cooked chick peas | |||||
| 1 cup chopped tomato | |||||
| 1+ cups shredded spinach | |||||