Cornbread
A whole food, plant based cornbread (not oil free). Adapted from Nora Cooks
- Preheat oven to 400 degrees
- Prepare an 8x8 pan with parchment paper
| 1 1/4 cups White whole wheat flour | Combine dry ingredients and mix well | Stir until combined | Pour batter into pan | Bake at 400 degrees for 20-25 minutes |
|---|---|---|---|---|
| 1 cup Masa | ||||
| 2/3 cup Date sugar (or 1/2 cup maple)* | ||||
| 1 tsp Salt | ||||
| 1 tbsp Baking powder | ||||
| 1 1/4 cup Oat milk (or 1 cup + 2.5 tbsp if using maple syrup) | ||||
| 1/3 cup Canola oil (or applesauce for oil free) | ||||