Kale Waldorf Salad
Healthy Cooking Technique: Oil-free dressing
| 4 cups packed finely chopped raw kale, preferably dinosaur kale | Place kale in a large bowl | Add half apple, celery, walnuts, and raisins | Pour dressing over salad and toss |
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| 1 large red apple, such as Fuji or Honeycrisp, chopped, divided | |||
| 1 cup thinly sliced celery | |||
| 1/2 cup walnuts, toasted and chopped, divided | |||
| 1/4 cup plus 2 tablespoons raisins, divided | |||
| 2 tablespoons Dijon mustard | Blend remaining divided portions with dressing ingredients | ||
| 2 tablespoons water, more if needed | |||
| 1 tablespoon red wine vinegar | |||
| 1/8 teaspoon sea salt | |||