Miso Peanut Sauce
Heart-healthy peanut sauce with miso, maple, ginger, and sesame.
Source: LLM chat
| 2 tbsp miso paste | Whisk miso with 2 tbsp water until smooth | Whisk in remaining ingredients | Thin with remaining hot water as needed |
|---|---|---|---|
| 2 tbsp to 1/4 cup hot water | |||
| 1/3 cup natural peanut butter (85g) | If thick, microwave about 15 seconds | ||
| 1 tbsp maple syrup or agave (21g) | |||
| 1 tsp rice wine vinegar (5mL) | |||
| 1/4 tsp ground ginger or freshly minced ginger (0.5g) | |||
| 1/2 tsp sesame seeds (1.5g) | |||
| 1/4 tsp crushed red pepper flakes, optional (0.35g) | |||
Notes
- Serve over noodles, salad, spring rolls, bowls, or vegetables.