Pumpkin syrup
Source: kale — pumpkin syrup, shared by Jill.
| 1 cup brown sugar | Combine in a saucepan | Simmer over low heat for 10 minutes | Remove from heat; stir in vanilla paste | Transfer, cool, refrigerate up to 2 weeks | Shake or stir before using in drinks |
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| 1/2 cup maple syrup (or another 1/2 cup brown sugar) | |||||
| 1 cup plain pumpkin purée, not pumpkin pie filling | |||||
| 2 cups water for thinner syrup; use 1 cup for a thicker sauce | |||||
| 1 tsp pumpkin pie spice | |||||
| 1 tsp cinnamon | |||||
| Pinch of salt | |||||
| 1 tsp vanilla bean paste | |||||