Split Pea Soup
This recipe is loosely inspired by Plant Based Gabriel
| 1 pound Dry Split Peas | Add all ingredients to instant pot | Cook at high pressure 25 min | Naturally release pressure about 45 min |
|---|---|---|---|
| 5 cups Vegetable broth | |||
| 1.5 tsp Onion Powder | |||
| 1.5 tsp Garlic Powder | |||
| 1 Bay Leaf | |||
| 1 tbsp Smoked Paprika | |||
| Salt and pepper to taste |