Vegan Egg
This recipe is from Susan Cooks Vegan
| 1 cup dry yellow split mung beans (moong dal), soaked overnight | Blend |
|---|---|
| 2 cups plant milk | |
| 4 tbsp neutral tasting oil | |
| 4 tbsp nutritional yeast | |
| 1/2 tsp garlic powder | |
| 1/2 tsp onion powder | |
| 1/2 tsp paprika | |
| 1/4 tsp turmeric powder | |
| 2 tsp baking powder | |
| 1 1/2 tsp salt | |
| 1/4 tsp black salt (kala namak) for a eggy flavour (optional) |