Melty Stretchy Gooey Vegan Nacho Cheese
Source: https://itdoesnttastelikechicken.com/melty-stretchy-gooey-vegan-nacho-cheese/
| ½ cup raw cashews | Boil 10 min or soak 4 hours/overnight | Drain cashews | Blend until completely smooth | Pour into saucepan; strain if needed | Stir over medium-high heat about 5 min | Cook and stir another 1-2 min |
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| 1 cup water | ||||||
| 3 tablespoons tapioca starch (also called tapioca flour) | ||||||
| 3 tablespoons nutritional yeast | ||||||
| 2 tablespoons lemon juice | ||||||
| 1 ½ teaspoons salt (or to taste) | ||||||
| 1 ½ teaspoons white miso paste | ||||||
| 1 teaspoon paprika | ||||||
| 1 teaspoon maple syrup or agave | ||||||
| ½ teaspoon onion powder | ||||||
| ¼ teaspoon ground turmeric | ||||||
| ¼ teaspoon garlic powder | ||||||