White Bean Dip
Source: https://www.thissavoryvegan.com/white-bean-dip-with-herbs/
| 1/4 cup olive oil + additional for topping | Heat olive oil over medium heat | Sauté 2-3 minutes until garlic softens | Blend on high until smooth and creamy | Taste and adjust seasoning | Transfer; optionally cover and refrigerate ≥1 hour | Top with additional oil and optional toppings | Serve warm or cold |
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| 3 large garlic cloves diced | |||||||
| 1 tbsp. fresh thyme finely chopped | |||||||
| 1 tbsp. fresh rosemary finely chopped | |||||||
| 2 cans cannellini beans drained and rinsed | |||||||
| 2 tbsp. red wine vinegar | |||||||
| salt and pepper to taste | |||||||
| Optional toppings: pine nuts, fresh thyme, red pepper flakes | |||||||